Château Cap de Faugères

 



VINIFICATION IN A STATE-OF-THE-ART WINERY

The winery at Château Cap de Faugères is the work of internationally renowned architects Jean de Gastines and Patrick Dillon. It consists of 30 temperature-controlled stainless steel conical vats and 6 wooden vats, each of 50 hl capacity, used for the vinification processes.

Château Cap de Faugères produces around 100,000 bottles of the first label wine. In addition, it produces around 2400 bottles of Château Cap de Faugères "La Mouleyre," named after the ancient vines planted in one area of exceptionally rich terroir.